Sheet Pan Ranch Chicken — 30 Minutes, Zero Cleanup, Family Goes Crazy!
The most requested weeknight dinner recipe of 2026! Sheet Pan Ranch Chicken puts everything on one pan — seasoned chicken, roasted vegetables, and baby potatoes — into the oven for 30 minutes. Zero cleanup, 42 grams of protein, and your family will ask for it every single week!
🤫 Homemade Ranch Seasoning Blend
- 2 teaspoons dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Mix together — this beats any store-bought packet!
🛒 Ingredients (Serves 4)
- 600g chicken breast, cubed
- 300g baby potatoes, halved
- 2 cups broccoli florets
- 2 carrots, sliced
- 3 tablespoons olive oil
- Full homemade ranch seasoning blend
- Fresh parsley to garnish
👩🍳 Instructions
- Preheat oven to 220°C (425°F)
- Toss chicken and potatoes in olive oil and ranch seasoning
- Spread on large lined baking sheet in single layer
- Roast 15 minutes
- Add broccoli and carrots to pan
- Roast 15 more minutes until chicken is golden and cooked
- Garnish with fresh parsley and serve immediately
📊 Nutrition Per Serving
- 🔥 Calories: 415
- 💪 Protein: 42g
- 🌾 Carbs: 28g (complex!)
- 🌱 Fiber: 6g
💡 Meal Prep Tip
Make a double batch on Sunday and divide into 5 containers. Reheat in microwave for 2 minutes each day. Healthy meal prep done in 30 minutes for the entire week!
🍗 Add this to your weekly rotation! Save this and share with a busy parent who needs easy dinners. Check our full sheet pan dinner collection for more one-pan family meal ideas!

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