High Protein Egg Muffins
High Protein Egg Muffins — Meal Prep 12 in 25 Minutes!
The ultimate busy person breakfast solution! Make 12 High Protein Egg Muffins on Sunday in just 25 minutes — grab 2 every morning for a 36-gram protein breakfast in under 30 seconds. Game-changing meal prep!
π Base Recipe (Makes 12)
- 8 large eggs
- 1/4 cup milk
- Salt, pepper, garlic powder
- 1 cup baby spinach, chopped
- 1/2 cup bell pepper, diced small
- 1/2 cup cheddar cheese, grated
- 6 slices turkey bacon, cooked and crumbled
π©π³ Instructions
- Preheat oven to 180°C (350°F)
- Spray 12-cup muffin tin generously with oil
- Divide spinach, peppers, bacon into each cup
- Whisk eggs with milk, salt, pepper, garlic powder
- Pour egg mixture over fillings in each cup
- Top with cheese
- Bake 20-22 minutes until puffed and golden
- Cool 5 minutes before removing
π¨ 4 Flavor Combinations
- π₯ Classic — bacon + cheddar + spinach
- πΆ️ Mexican — chorizo + jalapeΓ±o + pepper jack
- π Veggie — mushroom + feta + sun-dried tomato
- π Smoked Salmon — salmon + cream cheese + dill
π Nutrition Per Muffin
- π₯ Calories: 145
- πͺ Protein: 18g
- πΎ Carbs: 2g
- ❄️ Freezes perfectly up to 3 months!
π₯ Make these this Sunday! Save this and share with a busy friend. Check our full breakfast meal prep collection for more grab-and-go protein ideas!

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